While classics like margaritas, mojitos, and piña coladas are staples, there are many underrated cocktails that deserve a spot in your summer lineup. Here are some lesser-known but delicious summer cocktail recipes to elevate your summer gatherings.
1. Cucumber Basil Smash
The Cucumber Basil Smash is a light and refreshing drink that combines cucumber with the freshness of basil. To make this cocktail, muddle a few cucumber slices and fresh basil leaves in a shaker. Add 2 ounces of gin, 1 ounce of freshly squeezed lemon juice, and 1 ounce of simple syrup. Shake well and strain into a glass filled with ice. Garnish with a cucumber slice and a basil leaf. This cocktail is perfect for hot summer days.
2. Watermelon Mint Cooler
Watermelon is a quintessential summer fruit, and it makes a fantastic base for a killer cocktail. Blend 2 cups of fresh watermelon chunks until smooth. Strain the juice into a shaker and add 1.5 ounces of vodka, a handful of fresh mint leaves, and the juice of one lime. Shake well and pour over ice in a tall glass. Top with club soda for a fizzy finish and garnish with a mint sprig.
3. Pineapple Jalapeño Margarita
For those who enjoy a bit of spice, the Pineapple Jalapeño Margarita offers the perfect balance of sweetness and heat. Muddle a few jalapeño slices in a shaker, then add 2 ounces of tequila, 1 ounce of triple sec, 2 ounces of pineapple juice, and 1 ounce of lime juice. Shake well and strain into a glass rimmed with chili salt and filled with ice. Garnish with a pineapple wedge and a jalapeño slice. This cocktail brings an exciting twist to a classic margarita.
4. Lavender Lemonade Spritz
The Lavender Lemonade Spritz will be a crowd favorite. Start by making lavender simple syrup: combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried lavender in a saucepan. Bring to a simmer, then let it cool and strain. In a shaker, combine 1 ounce of the lavender syrup, 2 ounces of vodka, and 1 ounce of freshly squeezed lemon juice. Shake and pour over ice in a tall glass. Top with sparkling water and garnish with a lemon wheel and a lavender sprig.
Cover Photo by Margaret Jaszowska
