Birmingham’s food scene gets plenty of its props. But what are the places that are uniquely Birminghamian? What would be the spots in town you would bring an out-of-towner to?
Niki’s West
233 Finley Avenue West
This is what Birmingham looks like. Since 1957, Niki’s West has had parking lots full and lines out the door for their southern cuisine and soul food. Dishes are served cafeteria-style, making it a quick spot to dine in or grab a to-go plate during your lunch break. This legendary spot has an ever-changing menu, with fan favorites including center-cut pork chops, Greek chicken and catfish.
Gus’s Hot Dogs
1915 4th Avenue North
Gus’s Hot Dogs, known for its Greek-style hot dogs and rich history, is a family-founded Birmingham staple. Founded in 1947 by Greek immigrant Gus Alexander, the establishment has stuck to its Greek roots through decades of leadership. With multiple locations across Alabama, you can find eclectic flavors around any corner, meeting any craving you have. From a chili dog to a slaw dog, you’re going to keep coming back.
Bright Star
304 19th Street North Bessemer
Yes, we know it’s in Bessemer, but it’s close enough, and few places have such a passionate following. What started as a 12-seat bar in the early 1900s, the Bright Star Restaurant quickly turned into something iconic. Since 1925, generations of the Koikos family have poured their passion and hearts into this gem, making it more than just a restaurant; it’s a legacy. The tile floors and hand-painted murals carry the love over the years, enhancing the restaurant’s beautiful past. From the mouthwatering Southern “meat and three” lunches to the savory steam and seafood dinners, the Bright Star is a go-to destination..
O’Carr’s
2909 18th Street South
“Eat by color” is O’Carr’s motto. This beloved gem is serious about sourcing and serving fresh ingredients, locally sourced from farmers. Since 1975, O’Carr’s has been serving vibrant dishes to the community and even icons like Billy Joel, Jimmy Buffet, Dolly Parton and more! The chicken salad is a must-have, making up 45 percent of sales. To end with a sweet treat, try out O’Carr’s milkshakes or a slice of cheesecake.
Chez Fonfon
2007 11th Avenue South
I guess we’ll never be able to say Highlands anymore? But her little sister is still great. Disappear in Five Points for a little while and immerse yourself in French-inspired flavors. Chez FonFon is a bistro classic with comfort dishes like steak frites that reflect chef Frank Stitt’s love for food, farming and travel. From gaining experience in San Francisco to the South of France, Stitt found his way back to Alabama and has created an authentic space with European wines and a touch from Lyon.
Eagle’s Restaurant
2610 16th Street North #1204
Sunday’s lunch menu reads like this: Menu: Baked Chicken and Dressing, Chitterlings, Fried Pork Chops, Ox Tails, Neckbones w/ Potatoes. Sides: Au Gratin Potatoes, Macaroni and Cheese, Blackeye Peas, Candied Yams, Collard Greens, Green Beans, Fried Corn. Dessert: Banana Pudding, Peach Cobbler. Need we say more? That’s as soul as it gets, my friend.
Gilchrist
2805 Cahaba Road
Feel like you’re walking back in time! Once a neighborhood drugstore, it is now a cozy, intimate kitchen-style sandwich shop known for its warm and welcoming service. Regulars are often known by name, making you more than just a customer, but part of the family. Fan favorites are the Egg Salad Sandwich and the Pimento BLT, paired nicely with homemade limeade, keeping locals coming back!
Bottega
2240 Highland Avenue
An intimate and beautifully architectured building, Bottega is a Birmingham favorite that fuses Southern ingredients with rich culinary heritages of Italy. Since 1988, Bottega has been a charming establishment for thoughtfully crafted Italian dishes and cocktails that bring pieces of wine bars and trattorias from Italy’s most sacred places. Staple dishes include the Risotto and Beef Carpaccio, leaving you to dream of your next visit.
Saw’s BBQ
Crestline Park, Avondale, Homewood
In a city known for BBQ, Saw’s may be the best, at least according to our annual Reader’s Poll. It started almost two decades ago when Mike “Sorry Ass Wilson” turned a fun time barbecuing with friends into a spot that Birminghamians can recognize. This flavorful gem built its reputation on Carolina-style smoked meat and house-made sauces. Despite its humble beginnings, Saw’s BBQ quickly grew into multiple locations thanks to the quality and flavors that ignite taste buds and create good memories.
Hot and Hot Fish Club
2901 2nd Avenue South
Their fried okra and tomato salad is easily one of the the best dishes in Bham. Hot and Hot Fish Club is a nonnegotiable spot where Southern, French and California flavors blend together in a refreshing and modern way. From the charismatic brick to the chef ’s counter, this stylish atmosphere is the perfect companion to the superb ingredients used in the dishes. As a James Beard Award-winning restaurant, there is no way you should miss out on these flavors!
Red Pearl
243 West Valley Avenue
We couldn’t let west Homewood’s incrediblely diverse food scene go unrecognized. Red Pearl has been a go-to spot for Asian cuisine for over 20 years, with authentic Chinese and Cantonese dishes. Red Pearl has a large selection across its menu, with dishes perfect for sharing. Upon entry, you walk through the restaurant’s oriental supermarket supplied with fresh meats, snacks and household supplies, ensuring you check two things off at once: dining and speciality shopping.
Johnny’s
2902 18th Street South
From generations of flavor and a story that feels like it came straight from a movie, Chef Timothy Hontzas brings a multitude of flavors to the table. His grandfather’s legacy, brought from Greece to New Orleans and just $17, is what led his family to Birmingham. Chef Timothy opened Johnny’s Restaurant in Homewood, blending Southern “meat and three” flavors with Greek staples like spanakopita and souvlaki. The result? A special place with unforgettable dishes.
Pita Stop
Cahaba Heights and UAB
Birmingham’s Greek and Mediterranean food influence is rich. This longtime Birmingham go-to, the Pita Stop has called Birmingham its home for over 40 years. The flavorful mix of Mediterranean and American cuisine keeps your mouth drooling for more. These sacred flavors linger in your mind because of the freshness and quality of produce sourced from local farmers’ markets. The shish kabobs with steak, lamb or shrimp make the Pita Stop the spot for satisfying your taste buds.
Davenport’s Pizza Palace
Mountain Brook Village and Vestavia Hills
Family-run and a staple to Birmingham natives since 1964, Davenport’s Pizza Palace is built on hard work, dedication and maybe a little baseball. Founder Rex Hollis named this special place after his friend Jim “Peanut” Davenport, a professional baseball player for the San Francisco Giants. You can taste the passion through the pizza dough and sauce made from scratch. And the atmosphere? It brings you back! Nostalgic movie posters and vintage video games.
